Food & Beverage Industry
Safe and effective disinfection
UV treatment for effective and proper disinfection
UV treatment can be applied to each aspect that falls under the food processing and beverage industry. Manufacturers of bottled water use UV disinfection to provide consumers with pure water, extending the shelf life but not compromising the taste. Juice and soft drink production also benefits from UV as it eliminates the risk of the negative effects contamination may have on products. Within the milk and dairy processes, UV ensures the processing residues and fluids are effectively treated, and completely removing any chlorine-resistant organisms in the brewery process water. Each process is capable of employing UV treatment for effective and proper disinfection.
Efficient and chemical-free alternative
All aspects of the processing food and beverage industry have a multitude of benefits with UV treatment. AUV-ST ultraviolet disinfection equipment provides an efficient and chemical-free alternative to multiple applications that are sensitive to microbial contamination. AUV-S, CS, C Series units also effectively eliminate any consequential results, while offering stronger UV intensity output and more efficient power consumption. Depending on the specific process and needs, Advanced UV has the capability to provide proper disinfection for the food processing and beverage industry
For additional information on our ST and S, CS, C Series, click here.